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Parsnip & Courgettes in Moghlai Sauce

What's in season in January

With a wide variety of seasonal produce to choose from, finding healthier alternatives after the excesses of Christmas should be easy!

A good month for cauliflowers, Zabzi Daal is the ideal dish, combining lentils with cauliflowers and other vegetables

Parsnips are also at their best in January - Parsnip & Courgettes in Moghlai sauce is the perfect recipe to take advantage of this seasonal vegetable.

Lentils with Vegetables (Sabzi Daal)

Serves 4, Preparation Time 10 mins, Cooking Time 45 mins

View Recipe

Parsnip & Courgettes in Moghlai Sauce

Serves 4, Preparation Time 15 mins, Cooking Time 10 mins

View Recipe

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